Vegetarian

 Mains - Vegetarian

• Asparagus & Pea Risotto
• Beetroot Tarte Tatin
• Beans, Olives, Mozzarella Pizza 
• Beetroot (in a can) Risotto with Feta & Pinenuts
• Beetroot and Brown Rice Risotto (no stirring)
• Black Pepper Tofu with Bok Choy
• Carrot Fritters
• Cauliflower Mac & Cheese
• Cauliflower Korma Curry
• Cauliflower Steaks with Fejoa Chutney & Kumara Mash
• Chinese Take-out Tofu & Broccoli Stir Fry
• Creamy Bean & Avocado Wrap
• Creamy Lentil Vol-Au-Vents
• Creamy Avocado Basil Pasta
• Creamy Pumpkin Pasta Sauce
• Crispy Spinach and Feta Pie
• Chicken Free Sesame Noodles
• Eggplant parmigiana
• Figs & Goat's Cheese on Focaccia
• Grilled Eggplant & Haloumi with Tomato Vinaigrette
• Huevos Rancheros (Spicy Eggs)  
• Kimchi fritters with tamari and sesame dipping sauce
• Kumara + Pea Fritters
• Leek Tart
• Loadsa Greens Pie
• Miso Roasted Pumpkin with Chickpeas & Crispy Kale
• Mushroom and Bean Hotpot
• Mushroom Burgers
• Mushroom, Leek & Israeli Couscous Risotto
• Mushroom Stroganoff
• No-fuss Plant Pad Thai
• Nutty Tofu Satay
• Parsley Pesto Pasta with Roasted Tomatoes
• Palak Paneer
• Pea and Spinach Frittata 
• Pumpkin & Haloumi Burgers
• Pumpkin & Butter Bean Curry
• Risotto: Baked Pumpkin & No Stir Brown Rice
• Roast Vege Frittata
• Red Cabbage, Onion and Walnut Tart
• Slow-Roast Tomato Risotto
• Spinach Pizza  
• Stuffed Marrow with Mozzarella & Herbs
• Spring Tart with Asparagus 
• Sticky Carrot & Harissa Tart
• Tofu and Pumpkin Laksa
• Thai Tofu Laksa
• Triple Bean Nachos
• Upside-down Onion Tart 
• Zucchini Gratin
• Zucchini & Cauliflower Fritters
• Zucchini & Lemon Balm Fritters
• Zucchini & Caramelised Leek Tart