Mushroom Stroganoff

Ingredients

• 2 tbsp Olive or coconut oil
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 350g of fresh mixed mushrooms e.g., button, portobello, shiitake, oyster etc
• 1 tsp Dijon mustard
• 2 tsp Smoked or Sweet Paprika
• 1/2 lemon - juiced
• freshly cracked pepper + salt
• 1/2 cup coconut cream or creme fraiche or sour cream
• To serve: brown rice or Pearl Barley and fresh parsley

Method

1. Heat oil in a large frying pan over low to medium heat and cook onions and garlic until soft.
2. Add mushrooms and salt and cook until lightly browned - about 5 minutes.
3. Add mustard, paprika, lemon juice and cream and heat through.
4. Season and serve with fresh parsley. Yummy!