Roasted Cauliflower on Bean Mash

Easy & quick dish to whip up, basically roasted cauliflower on beans! Yum!

Ingredients (serves 2)

• Medium cauliflower, cut into florets. Include the stalk.
• 1 tsp ground cumin
• 1 tsp ground turmeric
• extra virgin olive oil
• 1 x 400g tin of butter beans, drained
• 1 tsp dijon mustard
• 1tsp apple cider vinegar
• 1 small stalk fresh rosemary, leaves chopped finely
• 1 tbsp fresh thyme, chopped finely (if you don't have fresh, use 1 tsp of dried)
• juice of small lemon
• 1 tbsp oat or rice milk (or water/milk)
• 20g pine nuts (roasted)
• handful fresh parsley, roughly chopped
• freshly ground sea salt pepper

Method

1. Preheat oven to 180C
2. Place cauliflower onto oven tray with turmeric, cumin, splash of olive oil and pinch of salt & pepper mixing well so florets are coated.
3. Roast cauliflower for around 20 minutes, until golden. I added a few large garlic cloves in last 10 minutes and added to bean mash.
4. While cauliflower is roasting, make the bean mash by adding into a food processor: drained beans, mustard, vinegar, rosemary, thyme, lemon juice, milk & season. If your garlic is ready throw it in! Pulse until smooth.
5. Divide mash into two bowls and serve roasted cauli on top with fresh parsley & pine nuts. Enjoy!