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Mushroom Stroganoff

Ingredients 2 tbsp Olive or coconut oil1 onion, finely chopped2 cloves garlic, finely chopped350g of fresh mixed mushrooms e.g., button, portobello, shiitake, oyster etc1 tsp Dijon mustard2 tsp Smoked or Sweet Paprika1/2 lemon - juicedfreshly cracked pepper + salt1/2 cup coconut cream or creme fraiche or sour creamTo serve: brown rice or Pearl Barley and fresh parsleyMethod Heat oil in a large frying pan over low to medium heat and cook onions and garlic until soft.Add mushrooms and salt and cook until lightly browned - about 5 minutes.Add mustard, paprika, lemon juice and cream and heat through.Season and serve with fresh parsley. Yummy!

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