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Mushroom Stroganoff

Ingredients 2 tbsp Olive or coconut oil 1 onion, finely chopped 2 cloves garlic, finely chopped 350g of fresh mixed mushrooms e.g., button, portobello, shiitake, oyster etc 1 tsp Dijon mustard 2 tsp Smoked or Sweet Paprika 1/2 lemon - juiced freshly cracked pepper + salt 1/2 cup coconut cream or creme fraiche or sour cream To serve: brown rice or Pearl Barley and fresh parsley Method Heat oil in a large frying pan over low to medium heat and cook onions and garlic until soft. Add mushrooms and salt and cook until lightly browned - about 5 minutes. Add mustard, paprika, lemon juice and cream and heat through. Season and serve with fresh parsley. Yummy!

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