Red Cabbage,Onion and Walnut Tart

Ingredients
serves 4

• 30g butter or olive oil
• 2 red onions, sliced
• Red cabbage, shredded
• 1 tbsp fresh thyme
• Salt and pepper to taste
• 2 tbsp balsamic vinegar
• Handful of walnuts, pine nuts or hazelnuts
• Large sheet puff pastry, ready rolled
• Crème fraîche to serve
• Handful of chopped fresh parsley

Method

1. Preheat oven 180°C/350F
2. In a large frying pan, melt the butter on a medium heat, fry the red onions for 4 minutes. Add the shredded red cabbage and continue frying for 5 more minutes, adding salt, thyme and pepper. Finish with the balsamic vinegar, reduce for 2 minutes. Set aside to cool slightly.
3. Line a tart dish with the ready rolled pastry. Add the cabbage mixture, place the nuts all over the tart and bake in a preheated oven for 25-30 minutes, or until pastry is golden brown
4. Serve warm with a spoon of crème fraîche and chopped parsley. Enjoy ;)