Red Cabbage,Onion and Walnut Tart
Ingredients
serves 4
- 30g butter or olive oil
- 2 red onions, sliced
- Red cabbage, shredded
- 1 tbsp fresh thyme
- Salt and pepper to taste
- 2 tbsp balsamic vinegar
- Handful of walnuts, pine nuts or hazelnuts
- Large sheet puff pastry, ready rolled
- Crème fraîche to serve
- Handful of chopped fresh parsley
- Preheat oven 180°C/350F
- In a large frying pan, melt the butter on a medium heat, fry the red onions for 4 minutes. Add the shredded red cabbage and continue frying for 5 more minutes, adding salt, thyme and pepper. Finish with the balsamic vinegar, reduce for 2 minutes. Set aside to cool slightly.
- Line a tart dish with the ready rolled pastry. Add the cabbage mixture, place the nuts all over the tart and bake in a preheated oven for 25-30 minutes, or until pastry is golden brown
- Serve warm with a spoon of crème fraîche and chopped parsley. Enjoy ;)
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