4-Ingredient Banana Brownie

How's this quick, yummy & healthy brownie made from only four ingredients! This is taken from The Conscious Plant Kitchen - amazing website.

Ingredients

• 3 large, very ripe bananas (1 1/2 cups)
• 4 tbsp raw cacao powder
• 1/2 cup unsalted peanut or almond butter
• 1/2 cup dark chocolate chips. I used a 80g block of 95% dark chocolate smashed in big & small chunks

Method

1. Preheat the oven to 180°C.
2. Line a 6-inch brownie pan with baking paper.
3. In a large mixing bowl, mash the banana into a smooth puree.
4. Stir in peanut butter and cocoa powder with a silicone spatula until it looks like a brownie batter. It's fine if you see bits and pieces of bananas as long as the batter is not dry. If too dry, it means you used smaller bananas or your nut butter is dry and not oily. Add more mashed banana to fix the batter or a splash of almond milk.
5. Stir in chocolate chips if using.
6. Pour the batter into the prepared baking dish and sprinkle extra chocolate chips on top if you like.
7. Bake the brownies for 25-30 minutes in the oven at 180°C until a toothpick inserted in the centre comes out with only a little crumb on it.
8. Cool down on a cooling rack for 20 minutes before serving. Enjoy!