Kumara + Pea Fritters
Inspired by Donna Hay's version, I swapped the self rising flour for wholemeal and coconut and served these tasty little things with a yoghurt and chilli jam dressing with pesto on the side. This is a flexible recipe so play around with it including your side dressings and enjoy :0
Ingredients
serves 4
takes 30 minutes
Ingredients
serves 4
takes 30 minutes
- 1/2 cup wholemeal flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 3 eggs
- 1 1/2 cups milk with 1 tbsp vinegar added, set aside 5 mins (poor man's version of buttermilk)
- sea salt
- freshly cracked pepper
- 2 cups frozen peas, thawed
- 1 cup kumara, grated
- 1/2 cup fresh herbs ie basil, parsley, mint (I used lemon basil)
- to serve: yoghurt with 1 tbsp chilli jam added and/or pesto
- Mix flours, baking powder, eggs, milk, salt & pepper in a large bowl
- Add peas, grated kumara and herbs and mix
- Heat a non stick frying pan over a medium heat, add a dash of olive oil
- Cook 1/4 cup of the mixture in batches for 2-3 minutes each side or until lightly golden
- Serve with dressing of choice and enjoy :)
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