Spring Prawn Salad

 
Ingredients
serves 2
takes 20 minutes

• 400g prawns, shelled, deveined, tails off
• 1 tsp sesame oil
• 1 tbsp fresh grated ginger
• zest and juice of 1 lime
• Sea salt
• Freshly cracked pepper
• 1 tbsp soy sauce
• 1 tbsp toasted sesame seeds (I used 50/50 white & black)
• 2-3 fennel bulbs depending on size, thinly sliced
• Bag of baby spinach

Method

1. Mix the prawns with the oil, ginger & zest and season.
2. Cover and stand for 15 minutes.
3. Heat some oil in a frypan over a high heat & fry the prawns until opaque (1-2 minutes each side).
4. Remove from heat and stir in the lime juice, 1 tbsp soy sauce and sesame seeds.
5. Place sliced fennel and baby spinach leaves in a serving bowl, add the prawns & their pan liquids. Toss to serve. Enjoy!