Spring Prawn Salad

 
Ingredients
serves 2
takes 20 minutes
  • 400g prawns, shelled, deveined, tails off
  • 1 tsp sesame oil
  • 1 tbsp fresh grated ginger
  • zest and juice of 1 lime
  • Sea salt
  • Freshly cracked pepper
  • 1 tbsp soy sauce
  • 1 tbsp toasted sesame seeds (I used 50/50 white & black)
  • 2-3 fennel bulbs depending on size, thinly sliced
  • Bag of baby spinach
Method
  1. Mix the prawns with the oil, ginger & zest and season.
  2. Cover and stand for 15 minutes.
  3. Heat some oil in a frypan over a high heat & fry the prawns until opaque (1-2 minutes each side).
  4. Remove from heat and stir in the lime juice, 1 tbsp soy sauce and sesame seeds.
  5. Place sliced fennel and baby spinach leaves in a serving bowl, add the prawns & their pan liquids. Toss to serve. Enjoy!


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