Salmon spaghetti with lemon, bok choy and baby spinach
Love this super quick, throw whatever greens are lurking in the vege draw, meal. Inspired by a recipe I came across on healthyfood.com I had to make several changes as I didn't have all ingredients on hand but it was super good!
Ingredients for 3-4
Ingredients for 3-4
- 250g dried wholemeal spaghetti (about half a packet)
- Half head broccoli, cut into small florets
- 4 small boy choy, sliced
- Packet smoked salmon, I had a packet of slices in the fridge but you could used a fillet, flaked or can
- 1 cup coconut milk, or cream or yoghurt
- 1 large lemon, zested
- handful of baby spinach leaves, or rocket
- freshly ground pepper
- Cook the spaghetti (follow packet instructions) and then pop the broccoli and bok choy in the same pot around 3 minutes before the end. Drain.
- In the same pot add the salmon, coconut milk, lemon zest and baby spinach and mix to combine.
- Season with freshly cracked pepper and enjoy!
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