Fig & Goat's Cheese Focaccia

Fancy cheese on toast! From Nigel Slater's book, Eat.

serves 2
  • 6 figs, sliced thinly
  • 250g soft goats cheese, sliced into 2cm slices
  • 4 tblsp soft honey
  • loaf of fresh focaccia
  • 2 tsp fresh rosemary leaves, finely chopped

  1. Set oven to 200oC.
  2. Split the focaccia horizontally to give two pieces and place on an oven tray.
  3. Pour some of the honey over the focaccia and place figs on top followed by another trickle of honey and rosemary leaves. Bake for 15 mins.
  4. Remove and add slices of goat's cheese. Turn oven to grill setting and grill for 5 minutes or until cheese starts to melt. Serve immediately. YUM :)


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