Honey Salmon Salad

Ingredients
(serves 2)
takes 20 minutes

• 400g diced salmon (or dice up one or two deboned fillets)
• 2 tbsp honey
• 2 tbsp lemon juice
• freshly cracked pepper
• bag of mixed lettuce leaves OR baby spinach
• 2-3 handfuls of fresh green beans, trimmed
• bunch of fresh asparagus, ends trimmed (take the end of the asparagus between your thumb and forefinger and bend until it breaks) 

Dressing

• 1 tbsp wholegrain mustard
• 1 tbsp honey 
• 2 tbsp lemon juice
• 1-2 tbsp of olive oil

Method

1. Make dressing: place all the dressing ingredients in a jar with a lid, shake and place in the fridge.
2. Marinate salmon: whisk together in a bowl 2 tbsp honey, lemon juice & pepper and toss the salmon pieces until they are coated & set aside.
3. To blanch veges: fill a large pot with 2 cups of water and bring to the boil. Add trimmed beans & asparagus. Cook for 1-2 minutes, strain and place veges in ice cold water. Strain & set place into a large serving platter or salad bowl.
4. Heat a non stick fry pan over a medium to high heat.
5. Place marinated salmon in the pan and cook for around 3-5 minutes.
6. To serve: Place salad greens, beans & asparagus into the serving platter, place salmon over the top & pour over dressing with some freshly cracked pepper to taste. Bon appétit!

Inspired by donna hay