Asian Greens

These taste wonderful and the recipe is flexible as you can use seasonal greens.

(serves 2)
Takes 10 minutes
  • 2 cups broccoli
  • big bunch choy sum or bok choy
  • bunch of asparagus or snow peas
  • 2 tsp sesame oil
  • 1 tbsp grated ginger
  • 2 tbsp oyster sauce
  • 3 tbsp chicken stock, or stock cube or 2tbsp miso paste
  • 1 tbsp soy sauce
  • 1/2 tsp honey (optional)
  1. Cut veges into similar sizes, snap woody ends off asparagus.
  2. Place veges in boiling water for 30 seconds then drain.
  3. Heat ginger in a wok with sesame oil over a med-high heat for 1 minute. Add remaining sauce ingredients & cook for 2 minutes.
  4. Add vegetables and toss through sauce. Cook for another minute until heated through. I served mine with Lamb Cutlets. Enjoy!


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