Roast Pear, Blue Cheese & Walnut Salad

Ingredients
(serves 2)
Takes 30 minutes
  • 1/2 cup walnut halves
  • 1 firm pear, cored & cut into wedges
  • 50g firm blue cheese, crumbled
  • 1 tbsp Dijon mustard
  • 2 tbsp white wine vinegar
  • Salad leaves
Method
  1. Heat oven 190oC & bake walnuts until brown, about 5-10 minutes. Cool.
  2. Place pears in oven and drizzle with olive oil & roast 10-15 minutes until brown.
  3. Make vinaigrette by placing vinegar & mustard in a jar and shake until mixed.
  4. Arrange salad leaves in a bowl and arrange pears, walnuts & crumbled blue cheese on top & pour over dressing. Enjoy!

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