Cheese Scones
Long weekends call for some healthy cheese scones...almost sugar free and almost vegan except for the cheese. Oat milk makes a healthier (but still creamy) alternative to full cream dairy milk, just make sure the one you choose doesn't have sugar & crap in it. These are nutrient dense compared to ones made with white flour and lot's of sugar but still crispy on the outside. Serve warm straight from the oven & enjoy. Ingredients 2 cups wholemeal spelt flour (plain flour is fine) 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon smoked paprika 2 cups grated tasty cheese (a little parmesan on top works well) 1 cup oat milk (full-cream milk works as well) Method Sift the flour, baking powder, sugar, salt and smoked paprika into a bowl. Mix in the grated cheese. Make a well in the centre and pour in the milk. Mix lightly then turn out on a floured bench. Shape into a rectangle about 3cm high. Cut into 8 and transfer on to a baking tray. Bake at 200°C...
