Vegan Chia Seed Pancakes

Ingredients

• 1 1/2 cups spelt flour (or all-purpose flour) 
• 1 tbsp baking powder 
• 1/2 tsp sea salt 
• 3 tbsp chia seeds 
• 3 tbsp maple syrup (or another sweetener of choice) 
• 1 1/2 cup almond milk (or milk of choice) 
• 1 tsp apple cider vinegar 
• 1 tsp cinnamon (optional, adds flavour) 
• 1 tsp pure vanilla extract (optional, adds flavour) 

Method

1. Mix all the dry ingredients together in a bowl. 
2. Add milk, vanilla, maple syrup and ACV and stir until “just mixed.” 
3. Let sit for 5-10 minutes so the chia can work it’s magic. 
4. Cook in approx 1/4 cup scoops over medium heat in a lightly oiled non-stick pan. 
5. Flip when bubbles appear in the middle of each pancake and edges appear dry and cooked. 
6. Cook for another 3-4 minutes on the other side.
7. Serve with maple syrup and sliced bananas - yum!