Lemon Prawns + Coleslaw


Super quick (and of course always tasty) if you use a bag of coleslaw mix but throw away the sauce which is normally filled with crap and make this one.

Ingredients for 2-3 peps
For the vinaigrette
  • 1/3 cup of extra-virgin olive
  • 2 tbsp white wine vinegar
  • 1 tsp sugar and mustard powder
  • 1 tsp mustard powder
  • 2 garlic clove, crushed
For the coleslaw
  • 2 garlic clove, crushed
  • Grated rind and juice of 1 large lemon
  • 250 g cooked, peeled prawns (I just threw mine in a fry pan with a tbsp of coconut oil on high and cooked until they just turned pink then drained and set aside)
  • 1/2 bag coleslaw mix
  • 2-4 tbsp mayonnaise (just depends how much you like)
  • 1 bunch chives, finely chopped
Method
  1. For the vinaigrette, place all the ingredients into a large screw-top jar. Shake well, season to taste and store in a cool place.
  2. Whisk together the vinaigrette dressing, garlic, lemon rind and juice, salt and freshly ground black pepper and stir in the prawns.
  3. Grab a big platter or bowl and add your coleslaw and mix through your mayonnaise and chives, then add the prawn mixture with the marinade and check seasoning. You can cover and chill for later or serve it up straight away. Squeeze over some lemon juice just before serving and serve with chunks of lemon. Enjoy!






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