Tomato Sauce

  • 1 large onion, sliced
  • 1-2 tbsp extra virgin olive oil
  • 4-8 cloves garlic, crushed
  • 2 x 400g tins of chopped tomatoes
  • 1 tsp dried herbs (I use French herbs)
  • 1/2 tsp volcanic salt (or salt of choice)
  • 2 tbsp honey
  1. Peel & crush garlic cloves with back of knife.
  2. Add oil to pan & saute sliced onion & garlic on low heat until soft and caramel looking. Around 30 minutes.
  3. Add herbs, salt, tomatoes & honey. 
  4. Cook on low until simmering.
  5. Blend with a stick blender
I like to serve over fresh pasta with roasted vegetables like pumpkin. I make the sauce in the weekend and use during the week for a healthy, quick meal. Bon app├ętit!

(Inspired by revive cafe)


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