Honey Roasted Tomatoes

  • dozen small tomatoes, chopped in half or whole cherry tomatoes
  • 4 cloves garlic, minced
  • 2-3 sprigs of fresh thyme, chopped (use mostly the leaves & throw a whole sprig or two on top)
  • 1 tbsp honey
  • pinch chilli flakes
  • pinch volcanic salt (or salt of choice)
  • freshly ground pepper 
  1. Preheat oven to 180oC
  2. In an ovenproof dish mix all the ingredients together and roll tomatoes until covered. My honey was semi hard so I smeared mix all over the bottom of the dish and let it melt in the oven.
  3. Shake mixture after 10 minutes to ensure tomatoes are coated
  4. Bake for another 10-20 minutes depending on how many tomatoes you are using.
  5. Serve as side dish
I served my honey roasted tomatoes with a green salad and fish cakes (bought from Farro Fresh). Easy Monday :)