Roast Pear, Blue Cheese & Walnut Salad

Ingredients
(serves 2)
Takes 30 minutes

• 1/2 cup walnut halves
• 1 firm pear, cored & cut into wedges
• 50g firm blue cheese, crumbled
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• Salad leaves

Method

1. Heat oven 190oC & bake walnuts until brown, about 5-10 minutes. Cool.
2. Place pears in oven and drizzle with olive oil & roast 10-15 minutes until brown.
3. Make vinaigrette by placing vinegar & mustard in a jar and shake until mixed.
4. Arrange salad leaves in a bowl and arrange pears, walnuts & crumbled blue cheese on top & pour over dressing. Enjoy!