Greek Blueberry & Banana Pancakes

Always on the lookout for quick & healthy pancake recipes I love this one which produces fluffy little pancakes of joy ;)


serves 2
makes about 6
  • 150ml Greek yoghurt (I use Clevedon Valley Buffalo brand, no sugar and nice n thick)
  • 1 large egg
  • 1/4 cup buckwheat flour
  • 1/4 cup plain flour (or just use 1/2 cup of one)
  • 1 tsp baking soda
  • To serve: sliced bananas and/or fresh blueberries; maple syrup; Greek yoghurt


  1. Whisk together yoghurt & egg until smooth.
  2. Add flour and baking soda and mix in.
  3. Preheat a fry pan over a medium heat and use about 1/4 cup for each pancake. Place blueberries or sliced banana or half and half over the top, so these caramelise when you flip the pancake.
  4. Cook until bubbles start to show and brown underneath then flip and cook for another minute
  5. Serve with topping of choice. Yum!


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