Blueberry Pancakes

So quick, so blue, so yum

serves 2
takes 10 mins
  • 2 large free range eggs
  • 1 cup plain flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • dash of sea salt
  • 1 cup full fat milk
  • 2 cups frozen (or fresh) blueberries
  • serve with yoghurt & maple syrup or topping of choice

  1. Place all ingredients except blueberries into large mixing bowl.
  2. Whisk together until you have a lovely smooth batter
  3. Fold blueberries through
  4. Heat frying pan on a medium to high heat and dollop in some coconut or olive oil or butter
  5. Add a ladle of batter and cook for 1-2 mins or until little bubbles appear on the surface, the flip and cook for a further minute
  6. Serve immediately with your favourite topping. Yum!


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