Blueberry Pancakes

So quick, so blue, so yum

Ingredients

serves 2

takes 10 mins

• 2 large free range eggs
• 1 cup plain flour
• 1/2 tsp baking powder
• 1 tsp cinnamon
• dash of sea salt
• 1 cup full fat milk
• 2 cups frozen (or fresh) blueberries
• serve with yoghurt & maple syrup or topping of choice

Method

1. Place all ingredients except blueberries into large mixing bowl.
2. Whisk together until you have a lovely smooth batter
3. Fold blueberries through
4. Heat frying pan on a medium to high heat and dollop in some coconut or olive oil or butter
5. Add a ladle of batter and cook for 1-2 mins or until little bubbles appear on the surface, the flip and cook for a further minute
6. Serve immediately with your favourite topping. Yum!