The Best Fluffy Cinnamon Banana Pancakes

These don't look the best but they are wonderfully moist and fluffy. We threw some blueberries over them and didn't even use a topping! Great way to use up those bananas turning black. Recipe is from Primal Kitchen.

Ingredients (makes 10)

• 1/4 cup almond flour/meal
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/4 tsp salt
• 2 over ripe bananas (mashed)
• 4 eggs, whisked
• coconut oil for cooking

Method

1. Mix all the dry ingredients together.
2. Mix mashed banana and whisked eggs together then add to dry ingredients
3. Heat a non stick pancake pan over a medium heat and add few teaspoons of coconut oil
4. Pour 1/4 cup of batter and and cook for 1-2 minutes until you see bubbles starting to form, then flip and cook for another minute.
5. These burn easily so keep an eye on them and flip them carefully. Serve with topping of choice and enjoy!