Tuesday, 20 November 2018

Avocado Chocolate Mousse

Quickest dessert to whip up with no processed sugar and a couple of avocados to make it creamy!

Ingredients
makes 2-4
takes 5 minutes

  • 2 large ripe avocado
  • 1/4 cup raw cacao 
  • 2 tsp vanilla extract
  • 3 tbsp maple syrup or agave or honey
  • 1/3 cup coconut milk
  • 3 tbsp peanut butter (or nut butter of choice)
  • 1 tsp salt

Put the flesh of the avocado into food processor along with all ingredients and process until silky smooth. Divide into glasses and chill for 30 minutes. Serve with yoghurt. I grated a Frooze Ball over the top of these ones #yum



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