Wednesday, 17 December 2014

Cacao Chip Banana Bread

Found some bananas hiding in the fridge that were looking a bit sad so why not make banana bread, no sugar and cacao chips thrown in for some texture & chocolatey taste.

Ingredients

  • 3 ripe bananas, mashed
  • 1/4 cup olive oil
  • 1/4 cup natural yoghurt
  • 1 tbsp rice syrup 
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup cacao chips
  • 1 1/2 cups wholemeal flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder

Instructions

  1. Pre heat oven to 160oC and line a loaf tin with baking paper
  2. Mash together bananas, olive oil, yoghurt, rice syrup, eggs, chips & vanilla. Sift in flour, baking soda & baking powder & stir until well combined.
  3. Pour into the loaf tin and cook for 50 minutes or until skewer comes out clean and loaf is golden brown. So good!


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