Showing posts with label Venison. Show all posts
Showing posts with label Venison. Show all posts

Sunday, 10 February 2013

Thai Venison in Lettuce Cups

A quick, refreshing Thai dish, perfect with NZ venison.

Ingredients
serves 2
takes 20 minutes
  • 500 grams venison mince (I use Silver Fern Farms)
  • 3 garlic cloves, crushed
  • 1 red onion, diced
  • 2-3 chillies, finely sliced (red or green)
  • 3 small limes, juiced
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tbsp soy sauce
  • 1/2 cup crushed roasted peanuts
  • 1/2 cup fresh coriander, roughly chopped
  • 1/2 cup vietnamese mint, roughly chopped
  • 1 iceberg lettuce
Method
  1. Heat a fry pan to medium-high heat and cook onions, garlic & chilli until soft. Add venison and cook until tender. Set aside to cool.
  2. Add all remaining ingredients except coriander & mint.
  3. Wash iceberg lettuce, discard outer leaves.
  4. Spoon the mixture into the lettuce cups. 
  5. Garnish with coriander, mint & chilli strips.