Raspberry Tofu Pudding
Love the gorgeous pink from the raspberries and of course, it tastes
great too! And don't worry, you can't taste the tofu.
Ingredients
serves 2
great too! And don't worry, you can't taste the tofu.
Ingredients
serves 2
- 2 cups of frozen raspberries (save a few for garnish)
- 250-300 grams (about 1 cup) of silken tofu
- 1 tsp vanilla extract
- 1-2 tbsp honey, maple syrup or rice syrup
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