Easy Chicken Omelette

Yah for pre-cooked free range chicken at Farro Fresh which helps make this a super quick week day meal. Lovely Asian flavours with crisp vegetables and fresh chilli give it a bit of zing.

Ingredients (per omelette)
serves 1
takes 15 minutes
  • 3-4 free range eggs
  • 1/2 tbsp fish sauce
  • pinch brown sugar
  • pinch dried chilli flakes, hot
  • 1 tbsp sesame oil
  • 1 cup cooked shredded free range chicken
  • large handful snow peas, shredded
  • large handful sango sprouts or bean sprouts or anything 'sprouty' that takes your fancy
  • 1 spring onion, sliced finely
  • 1 red chilli, sliced finely
  • handful mint leaves, sliced finely
  • soy sauce or kecap manis, to serve
Method
  1. Thinly slice spring onion, chilli & mint, mix & set aside in
    the fridge.
  2. Shred snow peas, set aside.
  3. Whisk together eggs, fish sauce, sugar & chilli flakes until just combined.
  4. Heat 1 tbsp sesame or peanut oil in a well oiled or non stick frying pan over a medium-high heat.
  5. Add egg mixture swirling around the pan until just firm.
  6. Place the chicken, snow peas & sprouts onto one half of the omelette and fold over to enclose.
  7. To serve top with spring onion, chilli, mint mixture and a side bowl of soy sauce. Enjoy!

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