Showing posts with label Omelette. Show all posts
Showing posts with label Omelette. Show all posts

Saturday, 30 September 2017

The Fluffiest Omelette

Have to include this recipe from That Sugar Guide because it is the fluffiest and easiest omelette technique I've come across.

Ingredients

serves 2
  • 6 free range eggs
  • 50g goat's cheese, crumbled
  • 1 tbsp coconut oil
  • torn baby spinach leaves and sliced avocado, to serve (optional)
Method
  1. Beat the eggs together until well combined and bubbles appear on the surface
  2. Add the goat's cheese
  3. Heat a large frying pan over a medium heat, add coconut oil  and once oil has melted add the eggs and place a lid (preferably transparent) on the pad immediately
  4. Watch closely: as the omelette starts to firm up and rise, give the pan a shake with the lid on to loosen the omelette from the bottom
  5. Once it has fully fluffed up, after a few minutes, remove the lid
  6. Slice omelette into halves or quarters and serve straight away with torn spinach if you like. Fluffy goodness :D



Tuesday, 20 August 2013

Easy Chicken Omelette

Yah for pre-cooked free range chicken at Farro Fresh which helps make this a super quick week day meal. Lovely Asian flavours with crisp vegetables and fresh chilli give it a bit of zing.

Ingredients (per omelette)
serves 1
takes 15 minutes
  • 3-4 free range eggs
  • 1/2 tbsp fish sauce
  • pinch brown sugar
  • pinch dried chilli flakes, hot
  • 1 tbsp sesame oil
  • 1 cup cooked shredded free range chicken
  • large handful snow peas, shredded
  • large handful sango sprouts or bean sprouts or anything 'sprouty' that takes your fancy
  • 1 spring onion, sliced finely
  • 1 red chilli, sliced finely
  • handful mint leaves, sliced finely
  • soy sauce or kecap manis, to serve
Method
  1. Thinly slice spring onion, chilli & mint, mix & set aside in
    the fridge.
  2. Shred snow peas, set aside.
  3. Whisk together eggs, fish sauce, sugar & chilli flakes until just combined.
  4. Heat 1 tbsp sesame or peanut oil in a well oiled or non stick frying pan over a medium-high heat.
  5. Add egg mixture swirling around the pan until just firm.
  6. Place the chicken, snow peas & sprouts onto one half of the omelette and fold over to enclose.
  7. To serve top with spring onion, chilli, mint mixture and a side bowl of soy sauce. Enjoy!