Saturday, 19 January 2019

Easy Mushroom Burgers

I love portobello mushrooms, they have a "meaty" texture which is why my meat eating buddies love these!

Ingredients for 4 burgers
  • 4 large portobello mushrooms
  • feta cheese, broken into small chunks
  • dash of olive oil (we used vegan feta which was so yum!)
  • handful of fresh herbs, chopped eg parsley; chives
  • 4 large burger buns
  • large lettuce leaves
  • 2 large tomatoes, sliced
  • 2 large avocados, sliced
  • your choice of condiment: chutney; mayonnaise
Method
  1. Heat a grill on high - I've done these in an oven and the BBQ
  2. Trim the stem on the mushrooms and top with feta and herbs then drizzle with olive oil
  3. Grill on high until cheese is slightly brown on top
  4. If your buns aren't fresh, throw them on or under the grill for a minute or two
  5. Serve with whatever fresh produce you have on hand. We are lucky to still have lettuce in the garden which our dog has mostly eaten but apparently doesn't like lettuce! Enjoy


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