Whew! That's probably the longest recipe title on this blog, but it don't take long to make at all.
takes 20 minutes
big bunch of baby spinach leaves
2-4 ripe nectarines (or plums, peaches...experiment with whatever is in season); stoned & roughly chopped
handful roasted pine nuts
200g feta, crumbled
6-8 king prawns, shelled, deveined, tails intact
freshly ground pepper
2 tbsp truffle oil
1 tbsp olive oil
1 large lemon, juiced
1 tsp honey
freshly ground pepper & sea salt
Place all the dressing ingredients into a sealed jar & give it a good shake
Wash the salad leaves and throw into a large serving platter with the fruit, pine nuts and feta.
Pour dressing over and mix through.
Heat fry pan to medium high with dash of olive oil, cook prawns with a grind of fresh black pepper until they change colour. Remove and add to salad. Enjoy!