takes 30 minutes
- 8 free range eggs
- 1 cup frozen peas, defrosted
- 1-2 cups baby spinach leaves, chopped
- 200g feta, crumbled
- sea salt & freshly cracked pepper
- 10 mint leaves
- 1 tsp olive oil
- Add eggs, peas, spinach, half the feta, seasoning and mint to a
- Heat oil in a heavy based frypan that is oven friendly and add
- Cook about 15cm below a preheated grill until set and starting to puff, about 5-8 minutes.
- Allow to cool in pan then serve large wedges. Enjoy!