Easy Chicken Omelette

Yah for pre-cooked free range chicken at Farro Fresh which helps make this a super quick week day meal. Lovely Asian flavours with crisp vegetables and fresh chilli give it a bit of zing.

Ingredients (per omelette)
serves 1
takes 15 minutes

• 3-4 free range eggs
• 1/2 tbsp fish sauce
• pinch brown sugar
• pinch dried chilli flakes, hot
• 1 tbsp sesame oil
• 1 cup cooked shredded free range chicken
• large handful snow peas, shredded
• large handful sango sprouts or bean sprouts or anything 'sprouty' that takes your fancy
• 1 spring onion, sliced finely
• 1 red chilli, sliced finely
• handful mint leaves, sliced finely
• soy sauce or kecap manis, to serve

Method

1. Thinly slice spring onion, chilli & mint, mix & set aside in
   
   the fridge.
2. Shred snow peas, set aside.
3. Whisk together eggs, fish sauce, sugar & chilli flakes until just combined.
4. Heat 1 tbsp sesame or peanut oil in a well oiled or non stick frying pan over a medium-high heat.
5. Add egg mixture swirling around the pan until just firm.
6. Place the chicken, snow peas & sprouts onto one half of the omelette and fold over to enclose.
7. To serve top with spring onion, chilli, mint mixture and a side bowl of soy sauce. Enjoy!