Baked Blueberry Tart

Caught up with some good friends that I haven't seen for a while and said I would bring the roast chicken for dinner. Cheated by bringing a pre-cooked chook (Farro Fresh does a great free range chicken but note to self, not so good reheated) so thought I should put a little effort into dessert. Been waiting for a chance to try this and I'm pleased to say it was a hit.



Ingredients 
takes 10 minutes to prepare, 1 hour to bake

• 1 cup all-purpose flour 
• 2 tbsp all-purpose flour 
• 2/3 cup granulated sugar 
• 2 tbsp granulated sugar 
• 1/2 tsp salt 
• 125g unsalted chilled butter, cut into cubes
• 1 tbsp white vinegar 
• 1 kg bag of frozen blueberries or 5 cups fresh
• 1/4 tsp ground cinnamon 
• 1 1/2 tsp almond extract

Method

1. Preheat oven to 190°C
2. Grease a non stick tart pan with a removable bottom.
   
3. Pulse 1 cup flour, 2 tbsp sugar and the salt in food processor until blended. Add butter; pulse just until coarse crumbs form. Add vinegar; pulse just until blended. Turn out dough and press together.
4. Press dough evenly onto sides and bottom of prepared tart pan. Top with 3 cups berries
5. Mix remaining 2 tbsp flour, 2/3 cup sugar and cinnamon and evenly sprinkle over berries, then drizzle with almond extract.
6. Bake tart 50 to 60 minutes until bubbly. Remove from oven and top with remaining 2 cups of blueberries
7. Let cool in pan on wire rack. Sprinkle with icing sugar. 
8. Serve warm or at room temperature and enjoy!

Thanks www.womansday.com