Pickled Red Onions with Cumin Seed
Great served on top of Lemon Pickle Prawns
Ingredients
Ingredients
- 1 small red onion, peeled & halved
- 3 tbsp lemon juice
- 1 tsp sea salt
- 1/2 tsp cumin seeds
- Slice the onion very thinly (a mandolin makes light work here) & place in heatproof glass or ceramic bowl.
- Pour over enough boiling water to cover and leave for 20 seconds.
- Drain well & return to the bowl.
- Add lemon juice, salt & cumin & toss to coat.
- Cover & refrigerate for at least 1 hour (can be made 3 days ahead), turning occasionally.
- Drain & place in a bowl to serve.
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