Chicken Miso Soup

Ingredients
(serves 2)
Takes 20 minutes

• 1/3 cup miso paste (I buy mine from Urban Hippie in Nelson). *Update, you can now buy this at Farro Fresh in Grey Lynn.
• 1 tbsp fish sauce
• 6 cups water
• 4 free range chicken thighs, sliced
• bunch of asparagus, tough ends snapped off
• bunch of green beans, trimmed & halved lengthwise
• 2 spring onions, sliced

Method

1. Place miso paste, fish sauce & water in a saucepan over medium-high heat.
2. Cover & bring to a boil, add chicken, asparagus & beans & stir.
3. Lower heat & simmer for 5 minutes or until chicken is tender & cooked.
4. Ladle into soup bowls & sprinkle with spring onions. Enjoy!