Wednesday, 19 December 2012

Chicken Miso Soup

Ingredients
(serves 2)
Takes 20 minutes
  • 1/3 cup miso paste (I buy mine from Urban Hippie in Nelson). *Update, you can now buy this at Farro Fresh in Grey Lynn.
  • 1 tbsp fish sauce
  • 6 cups water
  • 4 free range chicken thighs, sliced
  • bunch of asparagus, tough ends snapped off
  • bunch of green beans, trimmed & halved lengthwise
  • 2 spring onions, sliced

Method

  1. Place miso paste, fish sauce & water in a saucepan over medium-high heat.
  2. Cover & bring to a boil, add chicken, asparagus & beans & stir.
  3. Lower heat & simmer for 5 minutes or until chicken is tender & cooked.
  4. Ladle into soup bowls & sprinkle with spring onions. Enjoy!

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