Tomato Sauce

Ingredients

• 1 large onion, sliced
• 1-2 tbsp extra virgin olive oil
• 4-8 cloves garlic, crushed
• 2 x 400g tins of chopped tomatoes
• 1 tsp dried herbs (I use French herbs)
• 1/2 tsp volcanic salt (or salt of choice)
• 2 tbsp honey

Method

1. Peel & crush garlic cloves with back of knife.
2. Add oil to pan & saute sliced onion & garlic on low heat until soft and caramel looking. Around 30 minutes.
3. Add herbs, salt, tomatoes & honey. 
4. Cook on low until simmering.
5. Blend with a stick blender

I like to serve over fresh pasta with roasted vegetables like pumpkin. I make the sauce in the weekend and use during the week for a healthy, quick meal. Bon appétit!

(Inspired by revive cafe)