Honey Roasted Tomatoes
Ingredients
- dozen small tomatoes, chopped in half or whole cherry tomatoes
- 4 cloves garlic, minced
- 2-3 sprigs of fresh thyme, chopped (use mostly the leaves & throw a whole sprig or two on top)
- 1 tbsp honey
- pinch chilli flakes
- pinch volcanic salt (or salt of choice)
- freshly ground pepper
- Preheat oven to 180oC
- In an ovenproof dish mix all the ingredients together and roll tomatoes until covered. My honey was semi hard so I smeared mix all over the bottom of the dish and let it melt in the oven.
- Shake mixture after 10 minutes to ensure tomatoes are coated
- Bake for another 10-20 minutes depending on how many tomatoes you are using.
- Serve as side dish
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