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Zucchini & Caramelised Leek Tart

Found some zucchini starting to look a bit sad at the bottom of the fridge along with a lonely leek so of course a tart popped to mind! Ingredients serves 2-4 (depends whether you're serving alone or with salad....or just hungry like us!) 2 sheets pre-rolled puff pastry extra virgin olive oil 4 zucchini or thereabouts depending on size, washed & dried, leave skin on & slice thinly 1 leek, chopped finely 1tsp honey & some chilli flakes - I used Earthbound Honey with Chilli!  2 tsp balsamic vinegar pesto - I always have a big tub of  Waiheke Herbs in the fridge freshly ground black pepper and sea salt Method Preheat oven to 180° C. Pop a large frying pan on medim heat with some glugs of olive oil. Once heated, add in chopped up leek and cook for 10-15 minutes. Throw in some honey and balsamic vinegar towards the end and let it all caramelise. Take off the heat and set aside. Grab two flat oven trays and line with non stock baking paper. Place frozen sheets of puff pastry

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